Glassdoor users rated their interview experience at Brigantine Restaurants as 83.3% positive with a difficulty rating score of 2.25 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Restaurant Manager and Line Cook rated their interviews as the hardest, whereas interviews for Cook and Hostess roles were rated as the easiest.
The hiring process at Brigantine Restaurants takes an average of 4 days when considering 12 user submitted interviews across all job titles. To compare, the average duration of hiring at similar companies like BlackRock, Inc. is 14 days, Fabricated Software, Inc. is 2 days, and Apple Inc. is 21 days. Candidates applying for Cook had the quickest hiring process (on average 1 day), whereas Hostess roles had the slowest hiring process (on average 8 days).
I interviewed at Brigantine Restaurants (San Diego, CA)
Interview
a good interview where they took the time to get to know me and i got to know them to make sure our priorities alligned. Overall seems like a good company with honest employees and managers who run the show,
Start by filling out an online application and uploading your resume. Cover letter always helps. Every manager has a different approach when interviewing. It’s important to show up on time. Be prepared to either answer questions about yourself or how you would handle certain situations.
Interview questions [1]
Question 1
The classic, tell me about yourself, was one of them
In-person interview with 1-2 managers, Sit down at table in restaurant and have a conversation about previous work experiences as well as what to prioritize in desired position. Managers were very nice and understanding.
Interview questions [1]
Question 1
As a busser, what would you prioritize first to last, Dropping waters to a table, bussing a table, or doing a task that a server asks you to complete.