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Corkys BBQ interview questions
based on 3 ratings - Updated Feb 17, 2024
Very easyinterview difficulty
Mostly negativeinterview experience
How others got an interview
100%
In Person
In Person
Interview search
3 interviews
Corkys BBQ interviews FAQs
Glassdoor users rated their interview experience at Corkys BBQ as 33.3% positive with a difficulty rating score of 1.33 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Cashier and Server/Waiter rated their interviews as the hardest, whereas interviews for Cashier and Server/Waiter roles were rated as the easiest.
It really wasn’t a interview to be honest. They did however have me waiting for hours and hours just to come back the next day. I waited again for two hours before I really even got to interview with anyone.
I applied in-person. I interviewed at Corkys BBQ (Little Rock, AR) in Nov 2017
Interview
Had a family member who was currently working there. There was no interview. There was no training. My first week was the worst experience I have ever had at a job. Was yelled at by the manager my first night with him knowing I had no previous experience. That manager quit a few weeks later and came back years later to be a server. He was terrible at it and I made sure that he knew that. He was fired a couple weeks later.
I applied in-person. I interviewed at Corkys BBQ (Collierville, TN)
Interview
No interview. It is all about getting the manager to hire you by seeing you. Their applications are just for show. You get hired by knowing someone that works there or by gaining the attention of a manager.
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