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Crafted Hospitality interview questions
based on 2 ratings - Updated Jul 4, 2024
Difficultinterview difficulty
Mixedinterview experience
How others got an interview
100%
Applied online
Applied online
Interview search
2 interviews
Crafted Hospitality interviews FAQs
Glassdoor users rated their interview experience at Crafted Hospitality as 50% positive with a difficulty rating score of 4 out of 5 (where 5 is the highest level of difficulty). Candidates interviewing for Sous Chef and Director of Catering rated their interviews as the hardest, whereas interviews for Sous Chef and Director of Catering roles were rated as the easiest.
Preset two dishes upon interview for the executive and CDC to judge the role. The rest is standard procedure. Like managing staff, prep before each service, fire orders promptly, assisting in different stations and servicing different outlets of the main dining.
I applied online. I interviewed at Crafted Hospitality (New York, NY) in Oct 2019
Interview
I was contacted by the hiring manager about setting up an interview, I responded immediately and have not heard back from him, despite a few follow-up emails. I called the company to find out if there was another hiring manager I could speak with and was told he was the only one. For a company that pride itself on putting people first, this is a poor reflection of that.
I am happy to experience your true culture before joining a company only to find out that your core value is really a facade.
Do not waste your time applying to this company.
Interview questions [1]
Question 1
I was asked when I was available for an interview and was ghosted after that.