Delfina Restaurant Group interview questions

brief tour of the kitchen, followed by 4-6 hours stage, where your skills are observed. Then treated handsomely to a meal of your choice. Call backs are based on their need and interviews are short and topic is centered around your previous experience.

Informal. They basically want to know you are reliable and know about food and wine. They want to have a sense of your knowledge of Italy. You will be required to go through quite a bit of training.