Epiphany Farms Restaurant interview questions

The interview process was blatantly arrogant on part of the owner utilizing the group interview as a personal soapbox to speak highly of himself and pad his ego. It was strange to experience very little detail on the actual job description, requirements, hours, etc. The entire interview was the owner bragging, and I do not say that lightly, on his personal achievements. Upon hiring, the manager quite literally read the employee handbook work-for-word to a group of adults as if we were children unable to read. This was also incredibly strange, insulting, and unprofessional.