Ichibanya interview questions

The Senior Managers were pretty straightforward with the interview process as you should already have few years of kitchen/server experience under your belt. It's one of those positions that sort of falls in your lap naturally as you gain more experience working with the same franchise and people notice your performance and favorable work ethics.

Very simple interview, ask about the self-intro, working visa issues, the reason why apply this job, the working availability, which job nature want to do most (kitchen or front or both), etc