Mario's Italian Restaurant interview questions

There were three interviews. Relatively easy questions; such as, “is there anything preventing you from doing your job, and how do you deal with toxic people?” Once answered, spoke with another hiring manager, then the owner.

None. You go in and leave a resume. Then a week later you come in and ask for a job, I almost guaruntee they will have a position open. If you apply for waitstaff there is more of a process and they grill you to see if you know wine pairings along with bar selection just because they push you to reccomend alcohol with every meal. I had friends that also applied here before I did and left about a month later. They said they just left a resume and then were called in to come and sit for a bit with the boss. He just asked them about a little bit of experience but as soon as he get a look at you he knows whether he wants you working for him or not.