SALTLIK interview questions

Great, personal and in depth. Comfortable yet challenging. Asked good questions. Waited 15 mins after the scheduled time to start the interview as the manager was busy. Dropped my resume off and met with the manager who then invited me back for an interview

I was interviewed twice and both times were pretty casual - a sit down with two different managers going over my resume and availability. Overall, I would say it was the same process as most fine dining restaurants I’ve worked at.