Straits Restaurant interview questions

Very easy, fast, straight to the point. They want to see that you can multitask and handle the stress. They ask you serving experience questions about liquor, table sizes you can handle, etc

relax sit down with manager one of the managers at the restaurant, reviewed my application and asked simple questions, mostly about the places i worked before and why i left, and gave some simple scenario questions such as "how do you handle things when you are busy"