I have been working at Club Chef full-time (More than a year)
NONE REALLY. GOOD HUMAN RESOURCES DEPARTMENT. PAM IS STRAIGHT FORWARD EVEN THOUGH HER HANDS ARE TIED.
Below average pay, with high expectations. Poor Corporate Management communication. Good old boy system. No training
Advice to Management
Be open and honest with employees. Jeff needs counseling on how to manage and talk to staff.
I applied through a staffing agency. I interviewed at Club Chef (Conley, GA) in January 2016.
it was good.it was very short because after talking to me the manager new that i new what i was doing. and i would do a good job.and the manager knew i knew the process of the position he offered me.