I worked at Club Chef full-time (More than a year)
Nice atmosphere and laid back
Cold environment. Bundle up but managable
I applied through a staffing agency. I interviewed at Club Chef (Conley, GA) in January 2016.
it was good.it was very short because after talking to me the manager new that i new what i was doing. and i would do a good job.and the manager knew i knew the process of the position he offered me.