Mission itsu’s primary role is to satisfy customers; making money is secondary… Great food, experienced leaders and loyal customers… this is the inspired but simple recipe of our success.
Description itsu was founded by Julian Metcalfe and first opened in Chelsea in 1997. itsu is in the right place at the right time and is growing into a mighty and much admired company. itsu is recognised for its stunning design and modern approach to food retailing.
In London, the UK, Europe and around the world people want to eat healthier, better tasting food. Our eat beautiful menu celebrates the amazing flavours of the Far East; high in nutrients yet refreshingly low in calories and saturated fat. Creating light, nutritious and healthy dishes which actually taste delicious is far harder than it sounds.
We put people at the heart of our business and believe our employees have unlimited potential! That is why we need you… talented individuals who display pride in everything they do, build trust and care for the people around them and have the desire to get on and develop themselves into the future leaders of itsu.
We are growing fast. People like what we do; now is the time to join us.
itsu has an employee rating of 4.2 out of 5 stars, based on 713 company reviews on Glassdoor which indicates that most employees have an excellent working experience there. The itsu employee rating is in line with the average (within 1 standard deviation) for employers within the Retail & Wholesale industry (3.5 stars).
To get a job at itsu, browse currently open positions and apply for a job near you. Once you get a positive response, make sure to find out about the interview process at itsu and prepare for tough questions.
Overall, 85% of employees would recommend working at itsu to a friend. This is based on 733 anonymously submitted reviews on Glassdoor.
70% of job seekers rate their interview experience at itsu as positive. Candidates give an average difficulty score of 2.2 out of 5 (where 5 is the highest level of difficulty) for their job interview at itsu.