Find the right fit for you - faster

Get tailored insights about working at Maple & Ash in one quick step.

Maple & Ash Snapshot

3.9
based on 23 ratings

61% would recommend to a friend

Mission What If Syndicate is the national hospitality group driven by five partners: David Pisor, Jim Lasky, Chef Danny Grant, Molly Currey and Matt Winn; and a team of world-class food lovers who serve to live and live to serve. The business is built upon three units: The primary is a collection of dynamic, profitable restaurants; the second a restaurant incubator; and the third a private lifestyle club as well as a products program. Successful restaurants exist for many years by delivering any two of the following: Great food, great service, or a great experience. Our team’s goal is to achieve iconic destinations and programs by delivering on all three. Our restaurants and our teams deliver an experience beyond what is expected—that is the What If promise.
Description Maple & Ash is an innovative take on the traditional steakhouse — mixing modern aesthetic with authentic service to deliver classic wood-fired dishes. With a menu crafted by two Michelin star Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by Wine Spectator, Maple & Ash finds a way to celebrate every moment. It’s more than just a restaurant, it’s an experience.

Life at Maple & Ash

Glassdoor gives you an inside look at what it's like to work at Maple & Ash, including salaries, reviews, office photos, and more. This is the Maple & Ash company profile. All content is posted anonymously by employees working at Maple & Ash.