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Utz Quality Foods

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Utz Quality Foods Snapshot

3.5
based on 250 ratings

67% would recommend to a friend

avatar

Dylan Lissette

63% approve of CEO

Mission Our founders, Bill & Salie Utz, thought snacks should be better. They thought snacks should be made from clean, simple ingredients, minimally processed to bring out the natural flavor of farm-grown potatoes. So, they started Utz back in 1921.

Today, we are still a family managed business, almost 100 years after Bill & Salie made the first batch of potato chips in their kitchen in Hanover PA, the snack capital of the world. And while we may have new shiny equipment to slow-cook our chips, we still start with fresh farm-grown potatoes and use clean, simple ingredients. Our Utz SnackMasters finely craft each small batch. As a result, our snacks are crunchier, lighter, fresher and simply taste better. Each day we set out to honor our century of heritage and deliver the world-class innovation & products consumers will love for generations.
Description We are Utz. Our story began with Bill and Salie who started making and selling potato chips in 1921. Now we are publicly traded on the New York Stock Exchange.

This is a reflection of Utz quality…in our facilities, in our products and in our people. Together, the Utz team has provided the very best products to an ever growing marketplace since our start.

We are Utz but we are also Bachman, Zapp’s, Dirty, Golden Flake, Good Health, Snikiddy, Boulder Canyon, TGI Fridays Snacks and TORTIYAHS!

Life at Utz Quality Foods

Glassdoor gives you an inside look at what it's like to work at Utz Quality Foods, including salaries, reviews, office photos, and more. This is the Utz Quality Foods company profile. All content is posted anonymously by employees working at Utz Quality Foods.