Description Border Foods is a Minnesota based franchisee of Taco Bell, the nation’s leading Mexican-inspired quick service restaurant. We own 187 locations, and are still growing, throughout Illinois, Michigan, Minnesota, South Dakota, Wisconsin and Wyoming, making us one of the largest Taco Bell franchisees in the country.
Founders, and brothers, Jeff Engler and Lee Engler got started in the quick-service restaurant business in the late 1970s. They began operating Taco Bell franchises in the 1980s. In 1996 they acquired 60-plus Taco Bell locations and launched Border Foods.
Border Foods includes Border Foods, Inc., Border Foods of Wyoming, LLC, Border Foods of Wisconsin, LLC, and Sioux Falls Bell, LLC, operating facilities.
Border Foods has an employee rating of 3.4 out of 5 stars, based on 99 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Border Foods employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 60% of employees would recommend working at Border Foods to a friend. This is based on 99 anonymously submitted reviews on Glassdoor.
100% of job seekers rate their interview experience at Border Foods as positive. Candidates give an average difficulty score of 2.3 out of 5 (where 5 is the highest level of difficulty) for their job interview at Border Foods.