Description This company is crazy for seafood. Mad Anthony's operates more than 20 seafood restaurants in Washington and Oregon, including full-service dinner houses such as Anthony's Pier 66 and its chain of Anthony's HomePort locations, as well as takeout quick-service spots such as Anthony's Fish Bar and Little Chinook's. It also runs casual, family-dining restaurants including Anthony's Beach Café, Anthony's Bell St. Diner, and Anthony's Oyster Bar & Grill. Mad Anthony's also owns its own seafood business to supply its restaurants with the freshest catch. Company president Budd Gould started the family-owned business in 1975, opening his first Anthony's HomePort restaurant in Kirkland, Washington.
Anthony's Restaurants has an employee rating of 3.8 out of 5 stars, based on 161 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Anthony's Restaurants employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 61% of employees would recommend working at Anthony's Restaurants to a friend. This is based on 161 anonymously submitted reviews on Glassdoor.
79% of job seekers rate their interview experience at Anthony's Restaurants as positive. Candidates give an average difficulty score of 2.2 out of 5 (where 5 is the highest level of difficulty) for their job interview at Anthony's Restaurants.