We believe that putting our team first empowers us to deliver our mission of good food, good service, and value for money.
We give without expecting anything in return
We focus on getting the getting the right people in the right seats
We take credit and responsibility together
We empower people to be their natural best
Description Pirata Group was founded in 2013 by restaurateurs Manuel Palacio and Christian Talpo.
With over 40 years of experience between them in the hospitality industry and across the world’s top gastronomic cities, it is their insatiable love for food and hospitality in all forms that drives their passion to bring amazing food and dining experiences to Hong Kong plates.
Our venues are varied both in their styles and cuisines, each concept is brought to life by their unique vision and infectious energy.
Pirata - Honest Italian
The Optimist - Northern Spanish Asador
TokyoLima - Nikkei Izakaya
Pici - Pasta Bar (Wan Chai, Central, Tsim Sha Tsui)
Meats - Meats Bar
The Loft - Lunch and Events Space
Chifa - Dumpling House
Madame Ching - Modern Chinese Roast House
Chaiwala - Modern Indian Chai Bar and Kitchen
Across our outlets our goal is simple – to deliver top quality products, great service, and value for money.
Pirata Group has an employee rating of 4.0 out of 5 stars, based on 61 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Pirata Group employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 58% of employees would recommend working at Pirata Group to a friend. This is based on 61 anonymously submitted reviews on Glassdoor.
100% of job seekers rate their interview experience at Pirata Group as positive. Candidates give an average difficulty score of 2.3 out of 5 (where 5 is the highest level of difficulty) for their job interview at Pirata Group.