Find the right fit for you - faster
Get tailored insights about working at HuHot Mongolian Grill in one quick step.
HuHot Mongolian Grill Snapshot
HuHot Mongolian Grill operates and franchises about 30 Mongolian-style barbeque restaurants in more than a dozen mostly Midwestern states. The quick-casual eateries feature a variety of meats and vegetables, which customers select to be grilled in sauces with such names as Feed The Hordes Hoisin and Yellow Belly Curry. HuHot also serves appetizers and "The Final Pillage," its selection of desserts. CEO Andy Vap and his family opened the first HuHot Mongolian Grill in Missoula, Montana in 1999.
