Mission An existential matter - we’re an ecosystem that benefits.
The long vision - we will be a world class lifestyle movement.
The short mission - we create culinary concepts, celebrate artisanality and cultivate experiences.
Description It began in 2012 with the lofty ambition of starting a boutique hostel that retained the experiences and memories of past travels. Then, a Black Hole appeared at a tiny corner in the rooftop pantry and sucked us into the whirlwind pit of the culinary world.
No, really.
Nothing else can succinctly explain the inception of The Black Hole Group.
With rebellious spirits and bottomless potential, we have evolved from one fledging boutique hostel to playing parent to a growing number of eclectic brands.
The Black Hole Group has an employee rating of 2.2 out of 5 stars, based on 64 company reviews on Glassdoor which indicates that most employees have an average working experience there. The The Black Hole Group employee rating is 40% below average for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 24% of employees would recommend working at The Black Hole Group to a friend. This is based on 64 anonymously submitted reviews on Glassdoor.
100% of job seekers rate their interview experience at The Black Hole Group as positive. Candidates give an average difficulty score of 3 out of 5 (where 5 is the highest level of difficulty) for their job interview at The Black Hole Group.