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The story of Vital Farms begins back in 2007 on a 27 acre family farm in Austin, TX. Our founders were soon selling to Farmers’ Markets around Austin, and were quickly discovered by Whole Foods’ wonderful local foragers, who started selling the newly branded ‘Vital Farms’ Pasture-Raised Organic Eggs in 2008. As we grew, we didn’t make our farm bigger. Instead, we found more like-minded farmers who put the welfare of the animals first. Today, over 350 small family farms commit to our exacting standards and the farming practices that we believe are best for the animals and the land, providing pasture-raised eggs and butter to folks nationwide. Our purpose is rooted in a commitment to Conscious Capitalism, which prioritizes long-term benefits to each of our stakeholders. In 2016 we were recognized as a Certified B-Corp.
