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Planta Snapshot
Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant-based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world. People are at the heart of PLANTA. Our employees, our suppliers, our customers, and our not-yet-customers. True sustainability to us means enabling and bettering life on Earth for every single person. We seek to make an individual impact in the lives of every person we touch, starting with our PLANTA team through thorough training and career development.
