Description Zingerman’s Cornman Farms is a historic, award winning event space, wedding venue, and working farm. We host events both intimate and grand, from 10 person private dinners to 300 person weddings (in years before COVID!). Our venues have been restored from their 1834 foundations and feature a chef’s garden, classic farmhouse, four-season barn, tent pavilion and a stunning exhibition kitchen lead by Executive Chef and Managing Partner, Kieron Hales and Managing Partner, Tabitha Mason.
What do we do? We’re in the business of safely creating amazing events for people and companies. Types of events we host include:
Weddings: These can range from a Tiny Wedding ($1,950 , 1.5 hour long, 4 people) to a Bespoke Highgrove Wedding ($60,000 , full weekend, 300 people)
Private Dining & Parties: We host everything from small, seated private dinners to large, strolling parties.
Corporate Events & Retreats: We have a variety of experiences on the farm for corporate teams of all sizes.
Publicly Ticketed Events: Events planned by the Cornman Farms marketing team. These include events such as seasonal ticketed dinners, bar nights, workshops, cooking classes, and more! In 2021, we rolled out virtual classes to stay connected until we can start bringing guests back on property again.