Description Thin mint cookies and powdered donuts fatten up Weston Foods' bottom line. As the foods unit of Canadian company George Weston Limited, Weston Foods is a major player in the baking industry. Its separate companies include Interbake Foods (private-label cookies and crackers, Entenmann's baked goods, Girl Scout cookies, ice cream cones, and wafers for ice-cream sandwiches), Maplehurst Bakeries (frozen doughs for grocery store bakeries), Stroehmann Bakeries (private-label and branded fresh baked goods), and Wonder bread. The company has also integrated its George Weston Bakeries -- created from the acquisition in 2000 of Unilever's Bestfoods US baking operations.
Weston Foods has an employee rating of 3.4 out of 5 stars, based on 368 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Weston Foods employee rating is in line with the average (within 1 standard deviation) for employers within the Manufacturing industry (3.5 stars).
Overall, 47% of employees would recommend working at Weston Foods to a friend. This is based on 377 anonymously submitted reviews on Glassdoor.
63% of job seekers rate their interview experience at Weston Foods as positive. Candidates give an average difficulty score of 2.5 out of 5 (where 5 is the highest level of difficulty) for their job interview at Weston Foods.