Find the right fit for you - faster

Get tailored insights about working at Kasa Indian in one quick step.

Kasa Indian Snapshot

4.2
based on 9 ratings

90% would recommend to a friend

Anamika Khanna

100% approve of CEO

Mission Kasa was born in 2008 out of a burning desire to get San Francisco hopelessly hooked on vibrant Indian flavours, colors and culture.

The passionate team behind Kasa is led by British-born lawyer-turned-mother-turned-chef Anamika Khanna, a graduate of the London School of Economics who moved to SF in 2000.

Today, Kasa has two brick and mortar locations in San Francisco as well as a catering business.
Description Vibrant Flavors

We want to introduce you to the vibrant flavors eaten in Indian households across the globe. We take pride in freshly grinding spices, marinating meats in our special Tandoori marinades for 24 hours and crafting small batch vegetarian specials daily. We stick to a limited menu so that we can cook you fresh food all day long. Right down to every chutney, hot sauce or morsel of cardamom- scented rice, our food bursts with flavor and color.

VALUE

We think great food can be affordable and quick. We pride ourselves on serving delicious meals that rival fine dining, but doing so in a fun, casual environment and at reasonable prices.

CONNECTION

Kasa belongs to the community just as much as it does to us. Connecting with you is our favorite part of running Kasa. We strive to be warm, friendly, accommodating to our customers while being a force for good in supporting community organizations.

Life at Kasa Indian

Glassdoor gives you an inside look at what it's like to work at Kasa Indian, including salaries, reviews, office photos, and more. This is the Kasa Indian company profile. All content is posted anonymously by employees working at Kasa Indian.