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Springbone Snapshot
Restaurants & CafesIndustry
Springbone prides itself on delivering simple, yet nourishing food that tastes and feels just like it was made in your kitchen. With a menu of seriously delicious bone broth and bowls that are entirely gluten-free and made from 100% grass-fed meats, you can feel great about what you eat too.
As young professionals living in New York, co-founders Sam & Jordan struggled to find the time to prepare wholesome, nutritious home-cooked meals for themselves. They searched obsessively for the best options for take-out and delivery, but were left consistently disappointed by what they found. Even so-called “healthy” restaurants didn’t serve the simple, wholesome, unadulterated food they craved. They knew they could do better.
Since opening the first Springbone in Greenwich Village in 2016, the brand has carefully and organically grown to 9 locations around NYC and NJ, taking care of first and foremost of the Springbone team, and then customers and shareholders.
Since opening the first Springbone in Greenwich Village in 2016, the brand has carefully and organically grown to 9 locations around NYC and NJ, taking care of first and foremost of the Springbone team, and then customers and shareholders.
