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Nando's Snapshot
The first Nando’s restaurant opened its doors in 1987 in Johannesburg, South Africa. Since then, the Nando’s flame has spread to 23 countries on five continents. From the very beginning, the founders wanted Nando’s to be more than chicken and profit. So much so that in the early days, our slogan was “have fun and then make money” but always in the right way, giving people opportunities and making a positive impact on their lives. The rest is history! Today, you can find Nando’s restaurants and our addictive grocery range all around the world.
Nando’s is not just about the chicken. It’s never been just about the chicken. It’s about the people who make the chicken. Fire up your career and become part of the global Nando’s family. Do your best work, develop lifelong skills, and have a little fun along the way. Discover the possibilities of joining our team.
Nando’s is not just about the chicken. It’s never been just about the chicken. It’s about the people who make the chicken. Fire up your career and become part of the global Nando’s family. Do your best work, develop lifelong skills, and have a little fun along the way. Discover the possibilities of joining our team.
