Description Founded in South Beach in 2014 by Menin Hospitality’s Keith Menin and Jared Galbut, Bodega Taqueria y Tequila is South Florida’s iconic brand offering an array of Mexican street food along with a unique night-life experience serving up award-winning tequila and cocktails. The Mexican-inspired concept features an extensive menu showcasing authentic Mexican favorites along with unconventional and innovative interpretations. Since its inception, Bodega Taqueria y Tequila has been nationally recognized and revered as one of the region’s hottest culinary and night-life destinations. Known to be the first to introduce fast-casual Mexican fare to South Beach, Bodega Taqueria y Tequila has received several accolades from top media outlets such as GQ Magazine, InStyle Magazine and HuffPost, among others.
Bodega Taqueria y Tequila has an employee rating of 3.1 out of 5 stars, based on 17 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Bodega Taqueria y Tequila employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 43% of employees would recommend working at Bodega Taqueria y Tequila to a friend. This is based on 17 anonymously submitted reviews on Glassdoor.
100% of job seekers rate their interview experience at Bodega Taqueria y Tequila as positive. Candidates give an average difficulty score of 1 out of 5 (where 5 is the highest level of difficulty) for their job interview at Bodega Taqueria y Tequila.