Description Mario Batali, Joe Bastianich and Lidia Matticchio Bastianich are the distinctive forces behind an eclectic group of critically acclaimed, unanimously adored restaurants. Their collection includes: Babbo Ristorante & Enoteca, Bar Jamón, Casa Mono, Del Posto, Esca, Felidia, Becco, Lupa Osteria Romana, Otto Enoteca & Pizzeria and Tarry Lodge in New York; B&B Ristorante, Carnevino, and Enoteca San Marco in Las Vegas; and Pizzeria Mozza and Osteria Mozza in Los Angeles. While each location offers its own culinary identity, all have the signature combination of thoughtful and memorable food, intelligent wine lists, and an emphasis on living life to its absolute fullest.
Batali and Bastianich Hospitality Group has an employee rating of 3.3 out of 5 stars, based on 23 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Batali and Bastianich Hospitality Group employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
100% of job seekers rate their interview experience at Batali and Bastianich Hospitality Group as positive. Candidates give an average difficulty score of 1 out of 5 (where 5 is the highest level of difficulty) for their job interview at Batali and Bastianich Hospitality Group.