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Altamarea Group Snapshot
"Altamarea Group creates special memories through exceptional hospitality."
Crafting experiences is what drives us, and each of our restaurants strives for consistency and excellence at all levels. Each restaurant has a convivial core and an element of fun. We built the Altamarea Group brand and its foundation from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.
Our restaurants have consistently received top recognition and acclaim by the James Beard Foundation, the Michelin Guide, Zagat, The New York Times, Infatuation, Thillist and several others.
Altamarea Group currently operates 15 restaurants worldwide.
Crafting experiences is what drives us, and each of our restaurants strives for consistency and excellence at all levels. Each restaurant has a convivial core and an element of fun. We built the Altamarea Group brand and its foundation from the client lens as a basis for everything we do. It is this exceptional client loyalty and our talented employees that form our bedrock.
Our restaurants have consistently received top recognition and acclaim by the James Beard Foundation, the Michelin Guide, Zagat, The New York Times, Infatuation, Thillist and several others.
Altamarea Group currently operates 15 restaurants worldwide.
The Altamarea Group was built with a vision to create restaurant brands that are distinct in concept but united in delivering unsurpassed quality and outstanding service. This vision includes an unwavering attention to detail and a true devotion to pleasing guests. Altamarea's hospitality model starts and ends with the client in any venue, in any city.
Altamarea relies on a vast team of talented people who shares the vision around client service, culinary consistency and quality, and operating excellence.
Altamarea relies on a vast team of talented people who shares the vision around client service, culinary consistency and quality, and operating excellence.
