Description Ladurée is a French luxury bakery and sweets maker house created in 1862. It is one of the top premier sellers of the double-decker macaron, fifteen thousand of which are sold every day. They are still one of the best known makers of macarons in the world. The Pâtisserie E. Ladurée company (société Pâtisserie E. Ladurée) is a société par actions simplifiée (simplified joint stock corporation) and has its head office in Marcq-en-Barœul, in France.
Ladurée has an employee rating of 2.9 out of 5 stars, based on 106 company reviews on Glassdoor which indicates that most employees have an average working experience there. The Ladurée employee rating is 21% below average for employers within the Restaurants & Food Service industry (3.7 stars).
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Overall, 38% of employees would recommend working at Ladurée to a friend. This is based on 212 anonymously submitted reviews on Glassdoor.
63% of job seekers rate their interview experience at Ladurée as positive. Candidates give an average difficulty score of 2.6 out of 5 (where 5 is the highest level of difficulty) for their job interview at Ladurée.