Mission Our Mission: is to develop, foster and inspire our talented team to create authentic artisan breads, pastries and French cuisine, in a welcoming, upscale atmosphere for our guests.
Our Strategy: is to exceed our sales and profit objectives through these key focus areas - people, product & process
Description Maison Kayser USA is an Artisanal Parisian Bakery and Café which originated in Paris France by Chef Eric Kayser. The Maison Kayser concept is based on Craftsmen Bakers, respectful of small-‐scale bakery tradition using natural leaven. We are recognized for our technical innovations, new recipes, innovative store designs and a constant search for the best quality ingredients. All of our breads are kneaded, shaped and baked each day in the baking rooms of each of our bakeries.
Eric Kayser is known for innovating on original processes, and we are looking for employees who can help us do the same. Come see how we ROLL - apply for a job today! careers@maisonkayserusa.com
Maison Kayser has an employee rating of 3.1 out of 5 stars, based on 137 company reviews on Glassdoor which indicates that most employees have a good working experience there. The Maison Kayser employee rating is in line with the average (within 1 standard deviation) for employers within the Restaurants & Food Service industry (3.7 stars).
Overall, 43% of employees would recommend working at Maison Kayser to a friend. This is based on 176 anonymously submitted reviews on Glassdoor.
67% of job seekers rate their interview experience at Maison Kayser as positive. Candidates give an average difficulty score of 2.3 out of 5 (where 5 is the highest level of difficulty) for their job interview at Maison Kayser.