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Kupfer Snapshot
We have set standards in many respects, with passion and exacting self-imposed standards. On the one hand, with forward-looking production processes and products and on-trend product development. On the other hand, with a corporate philosophy focused on sustainability that upholds non-material values and pursues healthy growth.
‘Healthy growth needs strong roots’. That motto has underpinned the successful growth of the Kupfer family business since 1906. Willingness to work hard, together with family cohesion and a little bit of luck, have made our firm one of Germany’s most modern sausage and meat producers.
And we have lots of plans for the future, as well. With a strong determination always to do our best. We are working to ensure that the good name of Kupfer carries on into the next generation - along with the flavour for which Kupfer is renowned.
And we have lots of plans for the future, as well. With a strong determination always to do our best. We are working to ensure that the good name of Kupfer carries on into the next generation - along with the flavour for which Kupfer is renowned.
