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Amorino Snapshot
In 2002, Amorino opened its first store in the heart of Paris. The adventure started on Ile Saint-Louis, the must-see destination for any visitor to Paris.
Childhood friends, the co-founders Cristiano Sereni & Paolo Benassi decided to combine their two passions: Italy – gelato. The idea was to allow Parisians to discover the true taste of the finest Italian gelato recipes. The gamble was taken, and it proved to be a resounding success.
Amorino has played a leading role in the market for more than 15 years, making Gelato without flavour enhancers, artificial colouring or flavouring.
Childhood friends, the co-founders Cristiano Sereni & Paolo Benassi decided to combine their two passions: Italy – gelato. The idea was to allow Parisians to discover the true taste of the finest Italian gelato recipes. The gamble was taken, and it proved to be a resounding success.
Amorino has played a leading role in the market for more than 15 years, making Gelato without flavour enhancers, artificial colouring or flavouring.
