Pros
The people are what make this place a great place to work, for me. Everyone, from operations, to management, to technical and catering make this place great to work at.
It's really refreshing having management & team that sticks up for you and accommodates for whatever difficult situations arise, especially in the hospitality sector.
Vanessa Green is really pleasant to be around, haven't heard a single negative thing about her from any level of the company.
Cons
Potential to upskill is very limited, crucial in the IT sector.
Day-to-day operations make it difficult for management to implement, but the lack of formalised training and documentation (especially for IT processes) make doing my job without having a more familiar tech hold my hand at every step of the way difficult. Reliable management & team structure mitigates this issue greatly, but increases upward & outward workload.