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      Restaurant Associates

      Part of Compass Group USA

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      Restaurant Associates reviews

      Work very hard with little advancement - Catering Manager Restaurant Associates Employee Review

      3.0
      Jan 8, 2016
      Catering manager
      Recommend
      CEO approval
      Business Outlook

      Pros

      Great training environment. Will train from Entry Level. Management is not afraid to throw you into something that they think you can handle.

      Cons

      Upper management doesn't seem to mind management working 60+ hours a week sometimes 6 or 7 day work weeks. Compensated for extra days only if upper management allows. While in training management will throw you into somethings that you might not be ready for.

      avatar
      Restaurant Associates Response
      8y
      Thank you for taking the time to share your feedback. From the top down, the key to our business is our commitment to our associates. We strive to provide an environment where all associates feel they're valued, treated fairly and respected. We care very deeply for our associates and always looking for ways to improve. Our associates are encouraged to provide further feedback, please email us info@restaurantassociates.com

      Explore other reviews about Restaurant Associates

      5.0
      Dec 17, 2025
      Hospitality
      Recommend
      CEO approval
      Business Outlook

      Pros

      Growth Work/Life Balance Leadership Opportunities

      Cons

      Corporate Disconnect Client Resources Quick Team Growth- Can leave you stretched

      4.0
      May 9, 2026
      Cook
      Recommend
      CEO approval
      Business Outlook

      Pros

      Love the management team, chefs, and coworkers, cant speak highly enough of them. I have a great work life balance and feel like the kitchen is stocked well.

      Cons

      The space i work in was badly designed and installed. About a third of the equipment doesn't work, stopped working, never worked which is unacceptable for a new place. Also the very limited fridge and freezer space in comparison to the amount of food produced per day is laughable, if it wasn't so frustrating to deal with on a daily basis.

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