Franchesco's Ristorante reviews

Not sure if he’s still there, but there was this really creepy manager who made a lot of people uncomfortable. Not only that, he was a jerk. Forced to stay later to complete jobs that weren’t my responsibility as a hostess consistently, which wouldn’t be as big of a deal if was asked nicely. I decided to leave because I was still in high school at the time and they had just made a rule that nobody was allowed to try to call off on the weekends, and being a student athlete, I wouldn’t have the free time on the weekend to be able to work without getting kicked off my sports team. Not flexible at all

Fluctuating regulations from the pandemic have unfortunately, made it an unreliable source of income at this time. Could implement a better approach to training staff on the basic fundamentals of food and beverage industry.