35% would recommend to a friend
34% positive business outlook
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Users say... "It’s a good job and the management and Chef team is awesome" "Good salaries for support office roles" "Great opportunities and people to work with are so nice" "Good benefits" "You make good money here"
Users say... "long hours 14h+ a day" "Low pay rates bad management" "4. ‘Jumping through hoops’ to get anything approved and having to deal with 10+ different managers with constant miscommunication 4. Pay is below average and is not realistic." "Culture of fear especially for lower and middle managers as they have to constantly deal with pressure from CEO and higher ups visiting their restaurant." "Didn’t care for staff welfare."