Tom+Chee Reviews

Pros

All employees are wonderful . It's a very fun environment to be in .

Cons

There aren't really any

Pros

Friendly environment and co-workers. Fun product to sell.

Cons

Customer service is not a fun job.

Pros

Money was decent for a cook job, plus tips were nice.

Cons

Was short-staffed way too often

Pros

Easy menu, decent amount of downtime, coworkers were cool and the hours were fairly flexible. Also half off food during or after your shift.

Cons

Small staff ment you might take an 45mins to an hour to close or that you might be working two stations during third shift. Also equipment had a tendency to break a lot.

Pros

The fellow employees are the best reason to work at Tom+Chee. They are the reason most have stayed as long as they have.

Cons

Cancellation of benefits without warning. Several layoffs have occurred throughout the last few years. Current employees have taken on multiple job responsibilities after each layoff without any raises.

Advice to Management

Take care of your employees- don't take advantage of them.

Pros

This job is really easy. There is also the benefit of having friendly co-workers. It's a fun environment.

Cons

The pay here is horrible. I've only gotten a 40 cent raise after almost two years.

Advice to Management

Be a little more friendly and understanding. Not everything is about you. Show respect towards employees.

Pros

Management was very friendly and willing to give you the schedule you wanted, very fun atmosphere with great people

Cons

No rule enforcement at the restaraunt and management rarely corrected anyone. The dress code was very relaxed which is great but it's not ok for a general manager or employee's to be wearing short shorts to work.

Advice to Management

Become more involved in the work environment

Pros

It's a fun environment to work in and has a great fast pace feel to it. Plus the food is delicious.

Cons

Could always pay a little better.

Pros

Easy job, company really cares about you

Cons

Management was kinda bad with scheduling but of course this varies with place.

Advice to Management

Have better scheduling practices.

Pros

Really fun job mostly because I work with friends all the time, flexible hours most of the time. Its not always busy so it can be pretty chill, which is nice. Since I'm in high school, the 5 hour shifts are pretty good because I can still do homework.

Cons

I can't say many bad things about it but I guess if I could change one thing it would be to have more people working at a time. When we're going through a rush with only 3 people working and the dishes in the back are piling up and everyone is multi-tasking with something, the quality of the food may go down a little because we're so focused on other stuff.

Advice to Management

I actually don't ever see my general manager ever. I've been working here for a couple of months and I still haven't met the guy. I understand he might be busy with other stuff but it would be nice to at least meet who I'm working for.