Tom+Chee Reviews
Updated Nov 11, 2020
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Full-time, Part-time
English
Job Function
- Administrative
- Arts & Design
- Business
- Consulting
- Customer Services & Support
- Education
- Engineering
- Finance & Accounting
- Healthcare
- Human Resources
- Information Technology
- Legal
- Marketing
- Media & Communications
- Military & Protective Services
- Operations
- Other
- Product & Project Management
- Research & Science
- Retail & Food Services
- Sales
- Skilled Labor & Manufacturing
- Transportation
Job Status (2)
- Current Employees
- Intern
- Full-time
- Part-time
- Contract
- Freelance
Location
- Worldwide
- United States - All Cities
- - Ohio
- - Cincinnati, OH Area
- - Colorado
- - Fort Collins, CO Area
- - Georgia
- - Atlanta, GA Area
- - North Point, GA
- - Indiana
- - Evansville, IN Area
- - Indianapolis, IN Area
- - Kentucky
- - Michigan
- - Detroit, MI Area
- - Northview, MI
- - Pennsylvania
- - Lancaster, PA Area
- - Texas
- - Houston, TX Area
English
- English
- French
- German
- Dutch
- Portuguese
- Spanish
- Italian
Recommend to a Friend
Approve of CEO
Trew Quackenbush
3 Ratings
Pros
cool company with room for growth
Cons
scheduling was kinda weird
Pros
Working with coworkers had a very good dynamic and felt like a family. During off-seasons the restaurant was fairly slow and work was chill. Learning to get everything done quickly and properly is easy.
Cons
During on seasons (late fall through winter) the store gets really busy, and people have a tendency to come in in droves, especially at nights when the shifts tend to be skeleton crews because the store is usually slow otherwise. Without fun and/or hardworking coworkers the shifts become really boring.
"Tom + Chee experience"
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
Doesn't RecommendNeutral OutlookDisapproves of CEOI worked at Tom+Chee full-time for more than 3 years
Pros
good product mix but needs more spring/summer offerings in warm climate markets
Cons
space requirement for building too large,
Continue reading"Tom and Chee job"
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
I worked at Tom+Chee part-time for more than a year
Pros
Easy and discounted food
Cons
Becomes boring after a while.
"Abusive work place"
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
Doesn't RecommendNegative OutlookDisapproves of CEOI worked at Tom+Chee part-time for less than a year
Pros
There are no pros when bosses have their hand in the tip jar.
Cons
Pay is terrible. Constant health code violations. Constantly told how terrible you are. You hear the boss tell the shift leaders they can't afford to pay the employees if they even go a minute over time. Lack of supplies. They shut down one of their stores without giving employees a chance to find other employment, left them high and dry.
Continue reading"Not worth it."
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
Doesn't RecommendNegative OutlookDisapproves of CEOI worked at Tom+Chee part-time for less than a year
Pros
Free food, only sometimes. Tips AFTER you get tested.
Cons
BAD owner BAD management no benefits because no one is full time. unprofessional-ism business is bound to fail, owner is rude to guests as well. blatant disregard for employees, if someone is sick on the job? oh well. good luck asking for help, they'll tell you it's okay to ask but then judge you for asking. MICRO MANAGES!!!!!
Continue readingPros
Friendly environment and co-workers. Fun product to sell.
Cons
Customer service is not a fun job.
"Cook"
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
I worked at Tom+Chee part-time for less than a year
Pros
Money was decent for a cook job, plus tips were nice.
Cons
Was short-staffed way too often
"Not too bad."
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
RecommendsNeutral OutlookNo opinion of CEOI worked at Tom+Chee part-time for less than a year
Pros
Easy menu, decent amount of downtime, coworkers were cool and the hours were fairly flexible. Also half off food during or after your shift.
Cons
Small staff ment you might take an 45mins to an hour to close or that you might be working two stations during third shift. Also equipment had a tendency to break a lot.
- Helpful (2)
"Used to be a great company to work for."
- Work/Life Balance★★★★★
- Culture & Values★★★★★
- Career Opportunities★★★★★
- Compensation and Benefits★★★★★
- Senior Management★★★★★
Doesn't RecommendNegative OutlookDisapproves of CEOI have been working at Tom+Chee full-time for more than 5 years
Pros
The fellow employees are the best reason to work at Tom+Chee. They are the reason most have stayed as long as they have.
Cons
Cancellation of benefits without warning. Several layoffs have occurred throughout the last few years. Current employees have taken on multiple job responsibilities after each layoff without any raises.
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