Check out your Company Bowl for anonymous work chats.
We're excited to share that Brad Lucak and Candice Jones have been promoted to Senior Accountants on our Hotel Accounting Team. Congratulations to both on this well-earned step forward!
We’re celebrating Certification Nation Day with a big thank you to the amazing team that makes First Hospitality a great place to work every single day. Being recognized by Great Place To Work is all about our people, and we couldn’t be more proud of the culture they’ve built. Here’s to the energy, care, and teamwork that drive everything we do on "Our Journey Together"!
Join us in welcoming Narketta Richmond-Coleman and Tyler Schultz to First Hospitality and let's celebrate Anna Williams' promotion to General Manager!
We're excited to announce several new additions to our First Hospitality team. Please join us in welcoming Laura Grovenor, Micah Chavin, Basia Karp, and Tyler Pea!
HSMAI Chicago’s “Fueling the Future: Budgets & Commercial Strategy” was an engaging evening of industry insights and collaboration. David Czechowski from Choose Chicago opened with a thoughtful presentation, followed by a panel Q&A featuring industry leaders like Amanda Stredney and Aaron Thomas from First Hospitality, a proud supporter of HSMAI. Thank you to voco Chicago and Waterview for hosting the group in such a welcoming space.
Please join us in welcoming Lisa Kostrzewski to the First Hospitality team at Hyatt Place Ann Arbor!
Our First Hospitality team members just wrapped up an energizing week at the Hilton 2025 All Suites & Focused Service Leadership Conference in Orlando, FL. From engaging sessions to meaningful networking, the event offered valuable insights and inspiration for the future of hospitality.
We’re proud to share that Elvira Alvarez, Assistant General Manager at Fairfield Inn & Suites Pleasant Prairie, has been selected as a recipient of the 2025 Spirit of Hospitality Award by the Wisconsin Hotel & Lodging Association. This prestigious recognition celebrates individuals who go above and beyond in delivering exceptional guest experiences and embody the true spirit of hospitality. Elvira’s dedication, leadership, and positive impact make her a shining example of our values at First Hospitality. Please join us in congratulating Elvira on this well-deserved honor!
Executive Chef Jacob Rodibaugh of Bistecca, located in Hotel Ardent, won the "Peoples Choice Award" at last night's Diced in Dayton event hosted by Miami Valley Meals. This culinary competition brings together local chefs to support the fight against food insecurity in the Dayton, Ohio area. Chef Jacob’s participation highlights his and our commitment to community engagement and culinary excellence!
Our First Hospitality Chicago Home Office team traded spreadsheets for shuffleboards at Electric Shuffle for this year’s summer outing! Nothing like a little friendly competition, laughter, and some perfectly placed shots to strengthen connections... and maybe bragging rights until next year.
