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Listen in as our Head of Talent and Culture, Anna Bruns, unpacks how CEOs and leaders can be both competent and kind, and how she has played a part in shaping the amazing culture at Popmenu where both the people and the business thrive. “The entire culture at Popmenu has been built around how we’re not trying to be glossy and aspirational and for everything to be beautiful and perfect, it’s about being genuine and real. And all four co-founders are precisely that.” -Anna Bruns
Digital Divide: 3 Reasons Why Some Restaurants Outperform Others From COVID to the labor shortage, we all know that restaurant operators have faced difficult conditions over the past few years. The restaurants that were quicker to adopt new technologies were the ones that often bounced back faster and were able to come out on top. Our CEO, Brendan Sweeney, identified 3 key reasons why some restaurants outperform others and outlined his tips in an insightful Entrepreneur article. Divider #1 – Online Menus Divider #2 – Marketing (or lack thereof) You’ll have to read the article to find out the last tip!
Our culture at Popmenu is so important to us! We are excited to announce that we won the National Top Workplaces Culture Excellence Awards for the categories of: - Compensation & Benefits - Innovation - Great Leadership - Purpose & Values - Work-Life Balance
It’s an honor to be recognized by The Stevie Awards as a winner in 2 categories in the 20th annual American Business Awards! We took home the Gold for Achievement in Product Innovation, as well as the Bronze for Most Innovative Tech Company of the Year (up to 2,500 employees).
We’re excited to receive gold in Best Place to Work (for medium sized business) from the Best in Biz Awards. This award could only be achieved through the compassion our employees have for each other and for the restaurant owners and workers we support. Everyday our team represents our core values, using their talent and dedication to revolutionize the restaurant industry. Thank you to everyone who helped make the journey of Popmenu not just rewarding, but fun at every step. We can’t wait to see what’s next.
And the Tech Product of the Year goes to...Popmenu! One of the top honors at Restaurant & Bar Tech Live, the award is a "celebration of the products which have improved the efficiency, productivity and profitability of businesses through transformative technologies that are revolutionising the future of the industry." Thank you to the judges and the Popmenu family for this incredible win! #restaurant #restauranttech #restaurantindustry
It's official! OrderNerd is now part of the Popmenu family! This acquisition allows us to continue helping restaurants simplify and succeed through innovative technology. OrderNerd's user-inspired technology helps independent restaurants easily consolidate their third-party delivery orders into a single tablet and will be a strong addition to our growing all-in-one platform. Official press release here: https://prn.to/2Z3QMv6
A big round of applause to our September Super Boom Award winners, Molly Cox, Greg Wylie, Andrew Bantug, and Nancy Cannon! Thank you for bringing our values to life each and every day!
Congratulations to our July/August Super Boom Award winners! A special thanks to all of you for going above and beyond while representing our values in your everyday work.
The best way to create an environment people want to work in is to listen to your employees' feedback. Here are some results from our latest quarterly survey. A special thank you to all the Popmenu employees who make working here so special!
