Pros
Fast-paced, hands-on work environment.
Opportunities to improve soft skills.
No prior knowledge or skills required.
Cons
Poor Employee Retention from:
- low wages (I worked for $10 / hour)
- demanding labor (typical fast food setting)
- lackluster product (food was nothing special)
- lack of employee benefits (virtually no employee discounts, and managers actively try to avoid giving you insurance benefits via scheduling)