What is a typical working day like at The Cheesecake Factory?

Flexible hours, friendly and clean atmosphere, discounted food, and cash tips paid out each shift

Not knowing when your shift exactly ends (like most restaurant jobs with closing tasks)

6 month reviews with raises every 6 months raise each new department learned free food in occasion discount during shift half off 25 percent off whenever visiting or taking out

May be a heavy workload for some takes some getting use to might take a bit before you make really good money

good place to make money good coworkers

side work managers' rotating and shift types are inconsistent

Easy to work as much or as little as you want. It's always busy so you don't have to worry about which night of the week you work.

Many tourists don't always tip

You make a ton of money they turn tables fast.

It’s very busy and you’ll run all night. They aren’t very forgiving whether or not it’s your fault.

Great team atmosphere makes the shift smoother.

I did not find any downside working there. It was a great experience and a great choice to make good money and be part of something great.

Friendly coworkers, discounts on meals

Management communication, managers attitudes toward staff, scheduling being manipulated to over work than shift you off in order to avoid overtime.

you leave with your cash tips no pool tipping

high volume on your feet all shift

you always have enough help during your shift.

Memorizing the menu is difficult

Long hours = extra OT pay Shift meals Free drinks and bread

On your feet long periods of time If you don’t do well with time based goals you won’t feel good here Fast Fast paced work environment