I applied through a recruiter. I interviewed at Big Rock Chop House (Birmingham, MI) in Feb 2021
Interview
Quick, easy hire, desperate for anyone to work for them.
Call it COVID, call it bad management, 3 people quit within the 3 months I worked their due to the toxic environment.
Interview questions [1]
Question 1
When can you work, and do you have ANY experience bussing tables.
