The interview process was super easy going, yet professional. It was over the phone and had about three interviewers there. They took turns asking questions to get to know you but also gave you an opportunity to ask questions as well.

Short, basic interview questions. Questions about how your friendly towards customers. If your capable of handling daily operational tasks. Have a basic knowledge of how to make espresso based beverages.

Applied online and got a phone call within the week to schedule an interview. Basic questions and all, most of the interview was having that face-to-face meeting and being told the job details. They want to know what your past jobs were like and what you did. One on one with the manager and shift lead, took about 30 minutes. They let you ask any questions you have for them, too. I prepped for the interview by writing out answers to basic questions (what's your top 3 coffee drinks, list 5 good and bad qualities, what would others say about you, etc), but it wasn't really needed. If you're at ease with talking to strangers then you'll be alright.