Chow Restaurant Danville interview questions

It is important to bring a resume and application printed from the website into the restaurant with you. The most appropriate time of day to speak with a manager would be in the transitional meal period from 2-4pm Monday through Thursday. Any other time would be inappropriate because the management is too busy. If you do expect to come in any other time, it will be carefully noted, and you will most likely not get the job. This restaurant is extremely busy, dynamic and demanding of the serving staff. You must be able to communicate your knowledge of service expectations well to the interviewing manager. You must also present an in-depth resume of service and restaurant experience, otherwise you will not be considered. This job relies heavily on teamwork, and if you are not helping your teammate, you are hurting everyone. It is also very important to be knowledgeable of whole, organic, sustainably raised, and local food sources and terms. Our clientele has high food standards and knowledge about the health food culture is extremely important. Bring with you a passion for wine, beer, pastry and high-intensity dining atmosphere, because this will take you far in this restaurant. The last thing would be having flexibility with schedule and a willingness to work whenever. This will give you a favorable standing with the scheduling manager.