Very informal was over the phone. Went through my CV and discussed my past experience. Was given scenarios and how I would use my past experience. A food handling and allergy assessment was undertaken afterwards.
Interview questions [1]
Question 1
How would you deal with a customer who came and complained about the quality of the food?
Very difficult, short responses and the interviewer would not reciprocate much. You do most of the talking as you show your portfolio. The location was nice and the journey up to the interview was quick and easy
The interview was challenging due to the panel's intense questioning, which covered a broad range of complex topics. Their probing inquiries tested my knowledge depth and ability to think critically under pressure.