I applied in-person. I interviewed at Fox Restaurant Concepts
Interview
It was an overall average interview. Asked general questions of Why here? What do you know about the company. Do you know what a hostess does? It was a pretty simple interview not to many curveballs, and was overall a very comfortable experience. Even though I wasn't given a position, because they already hired people the previous day, it wasn't bad.
Interview questions [1]
Question 1
What do you like about True Food Kitchens? What stands out to you?
I applied through an employee referral. The process took 1 day. I interviewed at Fox Restaurant Concepts (Scottsdale, AZ) in Jan 2015
Interview
Hired on the spot. Was asked if I knew anything about the company. Was told that I'd be responsible for revenue, flipping tables, assigning servers to tables, making cuts, etc.
I applied in-person. The process took 1 day. I interviewed at Fox Restaurant Concepts (Phoenix, AZ)
Interview
This is an established company. They hire professionals. The interview process was casual and pleasant. I met seperately with three seperate managers. All were professional, friendly, polite, and pleasant. There was nothing scary or intimidating about the interview. No warnings or red flags for future applicants. Just be your friendly self, and be trainable. You'll do fine.
Interview questions [1]
Question 1
None of it was difficult. The most technical question they asked was regarding my availability.
