Assistant General Manager applicants have rated the interview process at IHOP with 1.5 out of 5 (where 5 is the highest level of difficulty) and assessed their interview experience as 50% positive. To compare, the company-average is 63% positive. This is according to Glassdoor user ratings.
Candidates applying for Assistant General Manager roles take an average of 3 days to get hired, when considering 4 user submitted interviews for this role. To compare, the hiring process at IHOP overall takes an average of 5 days.
Common stages of the interview process at IHOP as a Assistant General Manager according to 4 Glassdoor interviews include:
One on one interview: 18%
Skills test: 18%
IQ intelligence test: 18%
Presentation: 18%
Drug test: 9%
Personality test: 9%
Phone interview: 9%
Here are the most commonly searched roles for interview reports -
I applied online. I interviewed at IHOP (Austin, TX) in Mar 2017
Interview
Very easy; good conversation about restaurant skills, crew building skills. Lasted about an hour and then a second and third interview with more upper corporate management team. A background check was required and also a personality test and meetings with upper management.
Basic interview process with the district manager and tour of restaurant and kitchen. Also met the general manager and the rest of the restaurant staff, everyone had good things to say about the company. Would have loved to work there but when they called I have already decided to relocate to nevada.
Interview questions [1]
Question 1
What can you contribute to make the restaurant more successful.
I applied online. The process took 4 days. I interviewed at IHOP in Nov 2019
Interview
They hire anyone on the spot. The GM at the time was so hard up for employees that she would go pick up employees at their house so they would come into work. Hourly employees had to pay full price for meals so they would send a bogus meal back than have the GM void so they would/could eat for free. The chefs are not properly trained, working in an open kitchen with no hair net or gloves. I received many complaints about hair in food and I personally witnessed a chef drop bacon on the floor and then serve it to a customer