I applied in-person. The process took 3 days. I interviewed at III Forks Steakhouse (Dallas, TX)
Interview
Called and was told to interview between 2-4 mon-thurs. Walked in and filled out application. Saw manager that day. Went over my restaurant experience. Moved to second interview and was essentially hired by GM.
Interview questions [1]
Question 1
Asked about wine knowledge and fine dining experience
I applied through other source. The process took 1 day. I interviewed at III Forks Steakhouse (Houston, TX) in Jul 2015
Interview
Interview in a private room with 2 separate managers. The 2 managers as a team decided whether or not to hire you. This is not done with the general manager. The interview was brief and thorough. I found out that day that I was hired. I started training the following week. A Tuxedo jacket is required but provided.
I applied through an employee referral. I interviewed at III Forks Steakhouse (Hallandale Beach, FL) in Nov 2012
Interview
They were opening fine dining concept I went to trailer filled out app. I answered questions about food and wine knowledge and was asked to come back next day to talk to front of house manager. He confirmed the info I gave the day before and I was hired.
