I applied in-person. The process took 5 days. I interviewed at Kabuto (Greensboro, NC) in Feb 2015
Interview
The interview was one on one with the general manager. Sometimes the head server will be present. Knowing some one on the inside is helpful to getting the interview. We discussed previous experience and reviewed pay and tip sharing.
Interview questions [1]
Question 1
Servers share 50% of tips with chefs, will you be able to comply?
