Museu de la Xocolata interview questions

The interview was easy and fast, just one round of interview where they asked about experience, described tasks and schedules. However, the job was completely different which what was explained. In the interview the job was described as a tour guide and OCASSIONALLY, support in selling in their cafeteria, but the job was mostly serving in the cafeteria and their store. Another girl that worked there explained that almost never she was doing any tour and the tours that we were expected to do involved baking to which she informed she had never been trained for. Also, the working hours were not the same mentioned in the interview, with more hours to be done not being compensated. Overall the experience was bad.